About us:

My family was running a pizzeria in my town in Puglia where I was working Since kid close to my parents and learned from them all the dedication and passion I am carrying about pizza also how to deal with difficult circumstances. The reason I moved to London was to introduce to Londoners my product. 

High Heat, Fire, Great products sourced from Italy and double fermented dough!
At Made In Puglia we strive to deliver the best Neapolitan pizza in town! 

High heat is essential for our dough to puff up in the oven, this creates a chewy crust that people will love to dip in our freshly in store made dips! Proper tomato sauce and cheese are essential for our product to come.

Fermented for a minimum of 48 hours using a 2-stage process. Stuffed with the best Italian charcuterie and freshly prepped veg!